Ahi tuna tataki recipe by Sapmer

餐谱: 芝麻、米林酒和蜂蜜半烤黄鳍金枪鱼

Préparation : 10 min Cuisson : 2 min Difficulté : Easy Prix : $ $ $

榛果油嫩煎金枪鱼鱼排 柠檬香和迷迭香烤黄鳍金枪鱼鱼排


Servings 2

  • 2 SAPMER Ahi tuna fillets
  • 1/4 cup of salty soy sauce
  • 1 tbsp of mirin (Japanese sweet wine)
  • 1 tbsp of honey
  • 2 tbsp of sesame oil
  • 1 tbsp of rice vinegar
  • 1/2 cup of sesame seeds
  • 1 tbsp of wasabi paste
  • 1 tbsp of sunflower oil
filet de thon albacore SAPMER




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  • 1.

    Thaw fillets as shown below.

  • 2.

    In a small bowl, mix together soy sauce, mirin, honey and sesame oil. Divide in two equal parts. Mix rice vinegar with one of them and reserve it as a dipping sauce.

  • 3.

    Spread the sesame seeds on a plate. Drizzle fillets with the remaining portion of the mixture of soy sauce and press the fillets into sesame to cover.

  • 4.

    Heat the sunflower oil in a cast-iron skillet until it is very hot. Place the fillets in the pan and fried 30 seconds on each side.

  • 5.

    Serve and accompany it with reserved dipping sauce and wasabi paste.

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