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Pan roasted Chilean Seabass recipe by Sapmer

锅闷卡菲尔柠檬南极犬牙鱼

Préparation : 25 min Cuisson : 3 min Difficulté : easy Prix : $ $ $

南极犬牙鱼西葫芦宽面 锅闷卡菲尔柠檬南极犬牙鱼

Ingredients

Servings 4

  • 15 cl of liquid cream
  • 10 cl white wine
  • 20 g butter
  • 1 tbls of olive oil
  • 600g of SAPMER Patagonian Toothfish
  • 1/2 teaspoon of Kaffir lime zest
  • 2 sprigs of flat parsley
  • 1 shallot
  • 2 strands of cilantro
  • 4 strands of chives (or 1/2 teaspoon of dehydrated chives)
  • 1/2 teaspoon of turmeric
  • 1 garlic clove
  • salt, ground pepper

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  • Ice - thaw your fish
    1.

    Thaw the Patagonian Toothfish as indicated below.

  • Choped chives Chilean seabass recipe by sapmer
    2.

    Mash or put into the mixer: the garlic clove, parsley, chives, cilantro and turmeric.

  • melt butter in pan for fish cooking
    3.

    In a pan put butter, olive oil, Kaffir lime zest. Let it melt.

  • Grilled Chilean seabass fillet recipe by sapmer
    4.

    Put salt and pepper on your thawed SAPMER Patagonian Toothfish piece then grill it 10 minutes maximum. Put aside.

  • cooked crumble Chilean seabass recipe by sapmer
    5.

    In the same pan, brown a minced shallot 4/5 minutes then add and fried the mashed mixture 2/3 minutes, then drizzle with white wine, let reduce 2 minutes and finally add the cream. Mix well than put back your portions of Patagonian Toothfish.

  • Recette légine au combava
    6.

    Serve with rice or potatoes steam as suggestion.

Conseils Pratique